Low-Fat Bruschetta

Name: Low-Fat Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 loaf French bread (24 inch), trimmed, cut into 24 slices; 6 green onions, sliced; 237 milliliters prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing; 454 grams tomatoes , chopped

Low-Fat Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 134 calories, 5g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bread, green onions, seasons dressing mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Heat broiler.

Equipment you will use

Broiler

Broil bread slices 2 min. on each side or until golden brown on both sides.

Ingredients you will need

Bread

Brush with dressing; top with vegetables.

Ingredients you will need

Vegetable

Equipment

Broiler

Ingredients

Servings:

1loaf

French bread (24 inch), trimmed, cut into 24 slices 6

green onions, sliced 237milliliters

prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing 454grams

tomatoes , chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.