Low Fat Breakfast Sandwich

You can never have too many main course recipes, so give Low Fat Breakfast Sandwich a try. This recipe makes 1 servings with 313 calories, 23g of protein, and 17g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of canadian bacon, egg, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes.