Watermelon Salad

Name: Watermelon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 17 fluid-oz bottle balsamic vinegar; 6 Tbsps Extra Virgin Olive Oil; 4 servings Greek Feta Cheese cut into 12 pieces each ½” inch thick and 1¼ “ wide; 237 milliliters fresh mint leaves; 237 milliliters Micro greens (optional); 1 lime sliced into thin rounds; 946 milliliters left over melon; 1 small red onion sliced thin; 113 grams Vodka (OPTIONAL); 2 kilograms Seedless watermelon

Need a gluten free, primal, and vegetarian side dish? Watermelon Salad could be an awesome recipe to try. This recipe makes 4 servings with 590 calories, 11g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lime, mint leaves, micro greens, and a few other things to make it today.