Low Carb Praline Pumpkin Pie

Name: Low Carb Praline Pumpkin Pie
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps hot melted butter; 4 eggs; 0 teaspoons ground cinnamon; 237 milliliters heavy cream; 296 milliliters heavy cream; 118 milliliters finely chopped pecans; 0 teaspoons salt; 79 milliliters sugar substitute (recommended: Splenda); 118 milliliters sugar substitute (recommended: Splenda); 177 milliliters sugar substitute (recommended: Splenda); 425 grams no sugar added pumpkin filling; 1 teaspoon no sugar added vanilla extract

If 61 cents per serving falls in your budget, Low Carb Praline Pumpkin Pie might be a spectacular gluten free and vegetarian recipe to try. One portion of this dish contains about 4g of protein, 23g of fat, and a total of 333 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. Head to the store and pick up salt, heavy cream, sugar substitute, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat oven to 350 degrees F.

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Oven

Mix all crust ingredients together in a small bowl. While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan.

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Butter

Crust

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Pie Form

Bowl

Bake for about 5 minutes, or until browned.

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Oven

Remove piecrust from oven.

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Pie Crust

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Oven

Preheat oven to 425 degrees F.

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Oven

Place all filling ingredients in a medium bowl and mix well with a wire whisk.

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Whisk

Bowl

Pour filling into prebaked piecrust.

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Pie Crust

Bake for 15 minutes and then reduce the oven temperature to 350 degrees F. Continue to bake for an additional 50 to 55 minutes. To test for doneness, stick a toothpick in the center; if it comes out clean, the pie is done.

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Toothpicks

Oven

Cool and then chill before serving. To serve, top each slice with a dollop of low carb whipped cream.

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Whipped Cream

With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break.

Ingredients you will need

Sugar Substitute

Vanilla Extract