Low-Cal Pumpkin Casserole

Name: Low-Cal Pumpkin Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 59 milliliters butter, melted; 473 milliliters pumpkin puree (a 15-ounce can will do); 2 eggs; 237 milliliters fat-free evaporated milk; 118 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 pinch ground cloves; 473 milliliters mini marshmallows (optional); 1 pinch grated nutmeg; 118 milliliters chopped toasted pecans (optional); 118 milliliters crushed pineapple, well-drained (optional); 118 milliliters splenda granular (or add more to taste); 1 pinch table salt; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Low-Cal Pumpkin Casserole a try. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 207 calories. Head to the store and pick up nutmeg, butter, ground cinnamon, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.