Long-Cooked Collards with Cane Syrup

Name: Long-Cooked Collards with Cane Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 bacon slice, chopped; 59 milliliters cider vinegar; 1 kilograms packaged prewashed torn collard greens; 2 Tbsps cane syrup; 946 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons coarsely ground black pepper; 473 milliliters chopped onion; 0 teaspoons salt; 946 milliliters water

The recipe Long-Cooked Collards with Cane Syrup is ready in approximately 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Southern food. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 91 calories, 6g of protein, and 2g of fat each. It works well as a side dish. If you have salt, cider vinegar, water, and a few other ingredients on hand, you can make it.

Instructions

Cook onion, garlic, and chopped bacon in a large Dutch oven over medium-high heat 6 minutes or until tender.

Ingredients you will need

Garlic

Bacon

Onion

Equipment you will use

Dutch Oven

Add 4 cups water and next 5 ingredients (through salt); bring to a boil. Gradually add greens. Cover, reduce heat, and simmer 45 minutes, stirring occasionally. Uncover; cook 1 hour or until very tender.

Ingredients you will need

Greens

Water

Salt

Serve with pepper vinegar, if desired.

Ingredients you will need

Vinegar

Pepper

Equipment

Dutch Oven

Ingredients

Servings:

bacon slice, chopped 59milliliters

cider vinegar 1kilograms

packaged prewashed torn collard greens 2Tbsps

cane syrup 946milliliters

fat-free, less-sodium chicken broth 2

garlic cloves, minced 2teaspoons

coarsely ground black pepper 473milliliters

chopped onion 0teaspoons

salt 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.