London Broil With Creamy Horseradish Sauce Recipe

Name: London Broil With Creamy Horseradish Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 Tbsp cider vinegar; 1 Tbsp Dijon mustard; 1 teaspoon finely chopped fresh chives; 3 cloves garlic, minced; 1 teaspoon honey; 59 milliliters prepared, horseradish; 2 teaspoons lemon juice; 118 milliliters red wine; 6 servings salt and freshly ground pepper to taste; 118 milliliters sour cream; 1 Tbsp soy sauce; 907 grams flank steak or top round; 1 dash Worcestershire sauce; 2 Tbsps worcestershire sauce

London Broil With Creamy Horseradish Sauce Recipe

You can never have too many main course recipes, so give London Broil With Creamy Horseradish Sauce Recipe a try. One portion of this dish contains approximately 36g of protein, 9g of fat, and a total of 276 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of horseradish, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

3Tbsps

balsamic vinegar 1Tbsp

cider vinegar 1Tbsp

Dijon mustard 1teaspoon

finely chopped fresh chives 3cloves

garlic, minced 1teaspoon

honey 59milliliters

prepared, horseradish 2teaspoons

lemon juice 118milliliters

red wine 6servings

salt and freshly ground pepper to taste 118milliliters

sour cream 1Tbsp

soy sauce 907grams

flank steak or top round 1dash

Worcestershire sauce 2Tbsps

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.