Lola’s Horchata

Name: Lola’s Horchata
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsps ground cinnamon; 118 milliliters milk; 1 Tbsps vanilla extract; 1 liters water; 237 milliliters uncooked white long-grain rice; 158 milliliters white sugar

Lola’s Horchatan is a gluten free and vegetarian recipe with 6 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 216 calories. It works well as an inexpensive side dish. If you have sugar, milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.

Ingredients you will need

Water

Rice

Equipment you will use

Blender

Bowl

Let rice and water stand at room temperature for a minimum of 3 hours.

Ingredients you will need

Water

Rice

Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Ingredients you will need

Cinnamon