Loin Of Pork With Cauliflower Puree And Dark Beer Gravy
Loin Of Pork With Cauliflower Puree And Dark Beer Gravy is a gluten free main course. One portion of this dish contains approximately 109g of protein, 25g of fat, and a total of 857 calories. This recipe serves 5. Head to the store and pick up beer, thyme, onion, and a few other things to make it today. To use up the allspice berries you could follow this main course with the Caramel Peach Upside-Down Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Father's Day.