Loin Of Pork With Cauliflower Puree And Dark Beer Gravy

Name: Loin Of Pork With Cauliflower Puree And Dark Beer Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 Dried Allspice Berries (I subbed 1/8 tsp ground Allspice); 1 Bay Leaf; 10 fl. oz.s Beef Stock; 1 Tbsp Butter; 2 Carrots, Chopped; 1 Head cauliflower, Roughly Chopped; 2 Tbsps Cornstarch; 11 fl. oz.s Dark Beer; 1 Bunch Fresh Thyme; 177 milliliters Fl. Oz. Milk (about; 1 Onion, Chopped; 2 Ozs Parmesan Cheese, Grated; 1 Two lb Pork Loin; 2 Floury Potatoes Peeled and Roughly Chopped (I used Russet); 5 servings Salt to Taste; 5 servings Salt and Pepper to Taste; 3 fl. oz.s Treacle ( I used Molasses; about 1/3 cup Converted)

Loin Of Pork With Cauliflower Puree And Dark Beer Gravy is a gluten free main course. One portion of this dish contains approximately 109g of protein, 25g of fat, and a total of 857 calories. This recipe serves 5. Head to the store and pick up beer, thyme, onion, and a few other things to make it today. To use up the allspice berries you could follow this main course with the Caramel Peach Upside-Down Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Father's Day.