Lobsters and Corn

Name: Lobsters and Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 4 ears fresh corn, husked; 2 garlic cloves, finely chopped; 15 servings Ground black pepper; 15 servings Kosher salt; 4 live lobsters, each 1 1/2 to 2 pounds; 2 Tbsps finely chopped fresh Italian parsley leaves; 237 milliliters (2 sticks) unsalted butter

Lobsters and Corn is a gluten free and pescatarian recipe with 15 servings. One portion of this dish contains approximately 7g of protein, 13g of fat, and a total of 156 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, garlic cloves, live lobsters, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small saucepan over low heat, cook the butter with the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until the butter is melted. Set aside.

Ingredients you will need

Butter

Garlic

Pepper

Salt

Equipment you will use

Sauce Pan

Prepare the grill for direct and indirect cooking over medium heat (350 to 450F).

Equipment you will use

Grill

Place a lobster on a cutting board, shell side down. Insert the tip of a large, sharp knife into the lobsters body just below the head (no need to be shy about this processit takes some strength), and cut the lobster open down the center, cutting through the body but not through the back shell. (The shell will hold the juices as it cooks.)

Ingredients you will need

Lobster

Equipment you will use

Cutting Board

Knife

Remove and discard the head sac and intestines. Rinse the lobster under cold running water. To help the lobster stay flat on the grill, insert a bamboo skewer through the tail meat.

Ingredients you will need

Lobster

Water

Meat

Equipment you will use

Skewers

Grill

Remove the rubber bands on the claws.

Brush the inside of the lobster with some of the butter. Repeat with the remaining lobsters.

Ingredients you will need

Lobster

Butter

Brush the cooking grates clean. Grill the lobsters, shell side down, over direct medium heat, with the lid closed as much as possible, until the tail meat is firm and white, 10 to 15 minutes, brushing occasionally with additional butter. (Soft-shell lobsters will cook more quickly than hard-shell lobsters.) At the same time, if your grill is big enough, grill the corn. If not, grill the corn after the lobsters.

Ingredients you will need

Lobster

Butter

Corn

Meat

Equipment you will use

Grill

Brush the corn with some of the butter and grill over direct medium heat, with the lid closed as much as possible, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Season the corn with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Corn

Equipment you will use

Grill

Transfer the lobsters and corn to a large platter.

Ingredients you will need

Lobster

Corn

Heat the butter mixture over medium heat until it comes to a simmer.

Ingredients you will need

Butter

Add the parsley.

Ingredients you will need

Parsley

Serve the lobsters with the corn and the remaining butter mixture.

Ingredients you will need

Lobster

Butter

Corn

Equipment

Ingredients

Servings:

ears fresh corn, husked 2

garlic cloves, finely chopped 15servings

Ground black pepper 15servings

Kosher salt 4

live lobsters, each 1 1/2 to 2 pounds 2Tbsps

finely chopped fresh Italian parsley leaves 237milliliters

(2 sticks) unsalted butter

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Geoffroy Chablis Beauroy Vieilles Vignes Premier Cru. It has 4.3 out of 5 stars and a bottle costs about 35 dollars.

Domaine Geoffroy Chablis Beauroy Vieilles Vignes Premier Cru

Golden yellow color, brilliant, luminous and limpid. The nose is dense and fragrant with subtle hints of vanilla and spices, dried fruits and fresh ... A nice nose demonstrative and delicate. The wine is rich and fine at the same time, with subtle notes of spice and toast, the mouth savory succeeds the marriage of minerality and richness ending in a remarkable complexity.