Lobster Taco Al Carbone

Name: Lobster Taco Al Carbone
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Canola oil; 1 Tbsp chopped chipotle in adobo puree; 8 6-inchs (6-inch) corn tortillas (wrapped in foil and warmed); 59 milliliters chopped fresh cilantro leaves, plus more for garnish; 3 green onions (dark and pale green part) thinly sliced; 2 teaspoons honey; 2 limes, zested and juiced; 1 kilograms lobster, parboiled and split in 1/2 lengthwise; 355 milliliters shredded Monterey Jack cheese; 59 milliliters extra-virgin olive oil; 1 smalls red onion, thinly sliced; 4 servings Salt and freshly ground black pepper; 3 yellow tomatoes, halved, seeded and diced

The recipe Lobster Taco Al Carbone is ready in approximately 40 minutes and is definitely an excellent gluten free and pescatarian option for lovers of Mexican food. This main course has 606 calories, 27g of protein, and 43g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have honey, chipotle in adobo puree, corn tortillas, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Whisk together the lime zest and juice, chipotle, honey and olive oil in a medium bowl.

Ingredients you will need

Lime Zest

Olive Oil

Chipotle Chiles

Honey

Juice

Equipment you will use

Whisk

Bowl

Add the tomatoes, onion and cilantro and mix until combined. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cilantro

Tomato

Onion

Heat grill to high.

Equipment you will use

Grill

Brush the lobster flesh with some of the canola oil and season with salt and pepper, to taste. Put on the grill, flesh side down, and grill until slightly charred and just cooked through, about 5 minutes.

Ingredients you will need

Salt And Pepper

Canola Oil

Lobster

Equipment you will use

Grill

Remove the meat from the shell and coarsely chop.

Ingredients you will need

Meat

Put the chopped lobster into a bowl, along with the green onions and mix to combine.

Ingredients you will need

Green Onions

Lobster

Equipment you will use

Bowl

Put the tortillas on a flat surface and evenly divide the cheese over the surface. Put a few heaping tablespoons of the lobster in the center. Fold the tortillas over, brush the tops with oil and grill, oil side down, until slightly charred, about 1 minute.

Ingredients you will need

Tortilla

Lobster

Cheese

Cooking Oil

Equipment you will use

Grill

Brush the top side of the tortillas with oil, flip over and continue grilling until slightly charred and cheese just melts. Arrange the tortillas on a serving platter and garnish with cilantro.

Ingredients you will need

Tortilla

Cilantro

Cheese

Cooking Oil

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

4servings

Canola oil 1Tbsp

chopped chipotle in adobo puree 86-inchs

(6-inch) corn tortillas (wrapped in foil and warmed)59milliliters

chopped fresh cilantro leaves, plus more for garnish 3

green onions (dark and pale green part) thinly sliced 2teaspoons

honey 2

limes, zested and juiced 1kilograms

lobster, parboiled and split in 1/2 lengthwise 355milliliters

shredded Monterey Jack cheese 59milliliters

extra-virgin olive oil 1smalls

red onion, thinly sliced 4servings

Salt and freshly ground black pepper 3

yellow tomatoes, halved, seeded and diced

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Simonnet-Febvre Petit Chablis. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.