Lobster Scampi over Creamy Polenta with Garlic Chips

Name: Lobster Scampi over Creamy Polenta with Garlic Chips
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Freshly ground black pepper; 3 Tbsps butter, at room temperature; 2 Tbsps canola oil; 4 servings Canola oil; 4 servings Fresh chervil sprigs, for garnish; 58 milliliters creme fraiche; 2 Tbsps chopped fresh parsley; 2 sprigs fresh tarragon, leaves removed and chopped; 2 cloves garlic, made into a paste; 3 cloves garlic, thinly sliced; 60 milliliters heavy cream; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 Zest of lemon; 473 grams lobster meat, cut into bite-size pieces; 113 grams grated Monterey Jack; 81 grams quick-cooking polenta; 1 shallot, minced; 1 liters lobster or shrimp stock, warmed; 80 milliliters white wine

Lobster Scampi over Creamy Polenta with Garlic Chips could be just the gluten free and pescatarian recipe you've been looking for. This recipe serves 4. One portion of this dish contains about 37g of protein, 51g of fat, and a total of 694 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of parsley, lobster meat, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an expensive main course. If you like this recipe, you might also like recipes such as Chicken Meatball Marsalan over Creamy Polenta, Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again, and Medaglioni Di Polentan E Prosciutto Al Forno – Baked Polenta Medallions With Ham.

Instructions

Add the oil to a small saute pan to fill 1/4 inch up the sides and heat over medium-high heat. Once heated, add 1 garlic slice to test; if it sizzles when added, then add the remaining garlic. Fry until golden brown.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove the chips from the oil and place on a paper-towel-lined plate. Season with salt. Make sure not to step away, constantly stir and be ready to remove once golden brown.

Ingredients you will need

French Fries

Salt

Cooking Oil

For the polenta:To a medium saucepan over high heat, add the oil and shallots and sweat the shallots, 3 to 4 minutes.

Ingredients you will need

Shallot

Polenta

Cooking Oil

Equipment you will use

Sauce Pan

Add the warmed stock to the pan and bring to a boil over high heat.

Ingredients you will need

Stock

Equipment you will use

Frying Pan

Add the polenta in a fine stream, whisking constantly with a wire whisk. Once all the polenta has been added, reduce the heat to low. Stir, using a wooden spoon, every 5 minutes and continue cooking until all the liquid has been absorbed and the mixture is very creamy, 10 to 15 minutes.

Ingredients you will need

Polenta

Equipment you will use

Wooden Spoon