Lobster Salad with Summer Vegetables

Name: Lobster Salad with Summer Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave additional fresh basil; 118 milliliters (packed) thinly sliced fresh basil leaves; 237 milliliters fresh corn kernels (cut from 2 large ears of corn); 59 milliliters fresh lemon juice; 2 kilograms live lobsters; 5 Tbsps olive oil; 473 milliliters pound plum tomatoes, halved, seeded, diced (about; 1 large red onion, thinly sliced; 340 grams red-skinned potatoes, unpeeled, cut into 1/2-inch cubes

Lobster Salad with Summer Vegetables might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 16g of protein, 13g of fat, and a total of 240 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up onion, basil leaves, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1leave

additional fresh basil 118milliliters

(packed) thinly sliced fresh basil leaves 237milliliters

fresh corn kernels (cut from 2 large ears of corn)59milliliters

fresh lemon juice 2kilograms

live lobsters 5Tbsps

olive oil 473milliliters

pound plum tomatoes, halved, seeded, diced (about 1large

red onion, thinly sliced 340grams

red-skinned potatoes, unpeeled, cut into 1/2-inch cubes

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Moreau Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.