Lobster Rolls with Curried Mayonnaise

Name: Lobster Rolls with Curried Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large stalk celery, cut into 1/4-inch thick slices; 59 milliliters finely chopped cilantro; 3 Tbsps good quality curry powder; 3 cloves garlic, coarsely chopped; 8 good quality hot dog or hamburger buns; 2 Tbsps fresh lime juice; 3 kgs 3 cups grilled lobster meat, from 2 lobsters; 473 milliliters good quality mayonnaise; 473 milliliters Curried Mayonnaise; 2 Tbsps olive oil; 1 small Spanish onion, coarsely chopped; 59 milliliters finely diced red bell pepper; 1 red onion, finely chopped; 4 servings Salt and freshly ground pepper; 1 stick unsalted butter, at room temperature; 59 milliliters finely diced yellow bell pepper

Lobster Rolls with Curried Mayonnaise might be just the main course you are searching for. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 2600 calories, 125g of protein, and 207g of fat each. Only It is a good option if you're following a pescatarian diet. Head to the store and pick up lime juice, hamburger buns, mayonnaise, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Heat a medium saute pan on the grill or side burner over high heat.

Equipment you will use

Grill

Frying Pan

Add the olive oil, onions and garlic and cook until soft.

Ingredients you will need

Olive Oil

Garlic

Onion

Add the curry powder, lower the heat to medium and cook for 10 minutes.

Ingredients you will need

Curry Powder

Remove from the heat and let cool to room temperature.

Combine the curry mixture, mayonnaise, and lime juice a food processor and blend until smooth. Season with salt and pepper. Refrigerate for at least 2 hours.;

Ingredients you will need

Salt And Pepper

Lime Juice

Mayonnaise

Curry Powder

Equipment you will use

Food Processor

Combine the lobster, celery, bell peppers, onion, mayonnaise and cilantro in a large bowl and season with salt and pepper. Split the rolls and brush with butter. Grill, split-side down, until golden brown, about 30 seconds. Fill the rolls with the lobster salad and arrange on a serving platter.

Ingredients you will need

Salt And Pepper

Bell Pepper

Mayonnaise

Cilantro

Lobster

Butter

Celery

Onion

Roll

Equipment you will use

Grill

Bowl

** Boil the lobsters until cooked 3/4 of the way in a pot of salted water on the grill.

Ingredients you will need

Lobster

Water

Equipment you will use

Grill

Pot

Remove and split in half.

Brush with olive oil and season with salt and pepper to taste. Grill for 4 to 5 minutes, cut side down until just cooked through.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Grill

Remove the meat and coarsely chop.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

1large stalk

celery, cut into 1/4-inch thick slices 59milliliters

finely chopped cilantro 3Tbsps

good quality curry powder 3cloves

garlic, coarsely chopped 8

good quality hot dog or hamburger buns 2Tbsps

fresh lime juice 3kgs

3 cups grilled lobster meat, from 2 lobsters 473milliliters

good quality mayonnaise 473milliliters

Curried Mayonnaise 2Tbsps

olive oil 1small

Spanish onion, coarsely chopped 59milliliters

finely diced red bell pepper 1

red onion, finely chopped 4servings

Salt and freshly ground pepper 1stick

unsalted butter, at room temperature 59milliliters

finely diced yellow bell pepper

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is William Fevre Chablis Montmains Premier Cru ( half-bottle). It has 4.2 out of 5 stars and a bottle costs about 27 dollars.

William Fevre Chablis Montmains Premier Cru ( half-bottle)

Premier Cru Montmain's unique terroir of very stony terrain produces a wine with very pronounced mineral aromas, extraordinary power and excellent ageing potential. This wine shows great structure with good length. Both accessible and very fresh, it shows fantastic concentration.