Lobster Rolls

Name: Lobster Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 1 stalk celery, finely chopped; 1 pinch dried basil, parsley or tarragon; 2 green onions, chopped; 4 lettuce leaves; 1 teaspoon fresh lime juice; 680 grams cooked and cubed lobster meat; 2 Tbsps mayonnaise; 1 dash hot pepper sauce (e.g. ); 4 servings salt and pepper to taste; 4 hot dog buns or kaiser rolls, split

Lobster Rolls might be a good recipe to expand your main course repertoire. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 385 calories, 34g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up pepper sauce, lettuce leaves, salt and pepper, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.

Ingredients you will need

Lettuce Leaf

Butter

Roll

In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended.

Ingredients you will need

Hot Sauce

Salt And Pepper

Lime Juice

Mayonnaise

Equipment you will use

Bowl

Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.

Ingredients you will need

Green Onions

Lobster

Celery

Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Ingredients you will need

Tarragon

Lobster

Parsley

Basil

Roll

Equipment

Bowl

Ingredients

Servings:

1Tbsp

butter, softened 1stalk

celery, finely chopped 1pinch

dried basil, parsley or tarragon 2

green onions, chopped 4

lettuce leaves 1teaspoon

fresh lime juice 680grams

cooked and cubed lobster meat 2Tbsps

mayonnaise 1dash

hot pepper sauce (e.g. )4servings

salt and pepper to taste 4

hot dog buns or kaiser rolls, split

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Louis Jadot Chablis Montee de Tonnerre Premier Cru. Reviewers quite like it with a 5 out of 5 star rating and a price of about 52 dollars per bottle.