Lobster Rolls

Name: Lobster Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons finely chopped fresh chives (optional); 1 teaspoons finely chopped fresh tarragon or chervil (optional); 8 top-split hot-dog buns; 1 teaspoon fresh lemon juice (or to taste); 227 grams cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces; 2 Tbsps mayonnaise; 8 servings freshly ground pepper; 8 servings coarse or sea salt; 2 Tbsps unsalted butter, melted, for rolls

If $2.03 per serving falls in your budget, Lobster Rolls might be an amazing pescatarian recipe to try. This recipe makes 8 servings with 183 calories, 9g of protein, and 7g of fat each. If you have mayonnaise, lemon juice, lobster meat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoons

finely chopped fresh chives (optional)1teaspoons

finely chopped fresh tarragon or chervil (optional)8

top-split hot-dog buns 1teaspoon

fresh lemon juice (or to taste)227grams

cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces 2Tbsps

mayonnaise 8servings

freshly ground pepper 8servings

coarse or sea salt 2Tbsps

unsalted butter, melted, for rolls

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Moreau Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.