Lobster Roll
Lobster Roll is a pescatarian recipe with 4 servings. One portion of this dish contains around 25g of protein, 14g of fat, and a total of 328 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, salt and pepper, scallion greens, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works best as a main course, and is done in approximately 33 minutes.
Instructions
Watch how to make this recipe.
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl.
Let the yogurt drain and thicken for 20 minutes.
In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, scallion and lemon juice. Fold in the lobster meat and season, to taste, with salt and pepper. Chill until ready to use. Just before serving, open the hot dog buns and brush the inside with olive oil.
Heat a grill pan over moderately high heat and grill the bread, cut side down, until toasted, about 3 minutes. Fill each with 3/4 cup of the lobster mixture and serve immediately.
Excellent source of: Protein, Niacin, Vitamin B12, Copper, Magnesium, Manganese, Phosphorus, Selenium, Zinc
Good source of: Fiber, Vitamin B6, Calcium, Iron, Potassium
Recommended wine: Chablis, Chardonnay
Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Brocard Sainte Claire Chablis Vieilles Vignes. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 33 dollars per bottle.
![Brocard Sainte Claire Chablis Vieilles Vignes]()
Brocard Sainte Claire Chablis Vieilles Vignes
An elegant and balanced wine, with notes of lemon and acacia flavors. The palate is fresh and appetizing revealing notes ofaniseed.