Lobster Pasta

Name: Lobster Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 794 grams diced tomatoes; 1 bunch fresh parsley, chopped; 1 clove garlic, minced; 1 Tbsp ground cinnamon; 1 teaspoon ground black pepper; 237 milliliters heavy cream; 907 grams large fresh lobster; 4 Tbsps olive oil; 1 large onion, chopped; 4 teaspoons salt; 227 grams package dried spaghetti

You can never have too many main course recipes, so give Lobster Pastan a try. Watching your figure? This pescatarian recipe has 696 calories, 23g of protein, and 41g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have spaghetti, heavy cream, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring a large pot of water to a boil.

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Water

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Pot

Add the lobster and cook for 6 to 8 minutes, until bright red.

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Lobster

As soon as the lobster starts cooking, melt 3 tablespoons of butter in a large skillet over medium heat.

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Lobster

Butter

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Frying Pan

Add the onion and 3 cloves of garlic. Cook and stir just to release the liquid. Do not let them brown.

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Clove

Garlic

Onion

When the lobster comes out of the pot, place it on a cutting board and use a big knife to cut it in half lengthwise.

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Lobster

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Cutting Board

Knife

Pot

Place the halves meaty side down into the skillet with the onion and garlic. Cook for about 3 minutes.

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Garlic

Onion

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Frying Pan

Bring another pot of water to a boil and season with a little salt.

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Water

Salt

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Pot

Add the spaghetti and cook for 8 minutes, or until tender. If you want to save time and a pot, you could boil the pasta in the lobster water since it is already boiling, just add salt.

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Spaghetti

Lobster

Pasta

Water

Salt

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Pot

Add the tomatoes to the skillet and turn the heat up to high to bring to a boil.

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Tomato

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Frying Pan

Add the olive oil, salt, pepper and cinnamon. Cook, stirring constantly for 5 to 7 minutes. Slowly pour in the cream, stirring constantly. The sauce will become a nice pink color. Turn the heat down to medium-low. Keep warm, stirring occasionally until the pasta is done.

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Olive Oil