Lobster Newburg

Name: Lobster Newburg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 mediums carrots; 2 stalks celery, coarsely chopped; 59 milliliters dry sherry; 1 large egg yolk; 2 Tbsps all-purpose flour; 8 fresh tarragon; 118 milliliters heavy cream; 2 mediums leeks, white and pale-green parts, well washed; 2 kilograms lobsters each); 1 medium onion, coarsely chopped; 1 teaspoon salt; 2 teaspoons tomato paste; 4 Tbsps unsalted butter

Lobster Newburg might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This pescatarian recipe has 273 calories, 16g of protein, and 17g of fat per serving. Head to the store and pick up tomato paste, carrots, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 4mediums

carrots 2stalks

celery, coarsely chopped 59milliliters

dry sherry 1large

egg yolk 2Tbsps

all-purpose flour 8

fresh tarragon 118milliliters

heavy cream 2mediums

leeks, white and pale-green parts, well washed 2kilograms

lobsters each)1medium

onion, coarsely chopped 1teaspoon

salt 2teaspoons

tomato paste 4Tbsps

unsalted butter

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Chablis with a 4.7 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.