Lobster Hash

Name: Lobster Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams sliced smoked bacon, cut into 1/2-inch slices; 4 servings freshly ground black pepper; 4 larges eggs; 3 sprigs fresh thyme, leaves picked and chopped; 1 teaspoons hungarian paprika; 1 kilograms live lobsters, or 8 ounces fully cooked lobster meat; 113 grams medium onion , cut into 1/2-inch dice; 454 grams red bliss potatoes, unpeeled; 113 grams small red bell pepper , cut into 1/2-inch dice; 2 scallions, sliced thin; 4 servings coarse or sea salt; 4 Tbsps vegetable oil; 4 servings white vinegar for poaching

You can never have too many side dish recipes, so give Lobster Hash a try. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 25g of fat, and a total of 394 calories. A mixture of vinegar, vegetable oil, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

57grams

sliced smoked bacon, cut into 1/2-inch slices 4servings

freshly ground black pepper 4larges

eggs 3sprigs

fresh thyme, leaves picked and chopped 1teaspoons

hungarian paprika 1kilograms

live lobsters, or 8 ounces fully cooked lobster meat 113grams

medium onion , cut into 1/2-inch dice 454grams

red bliss potatoes, unpeeled 113grams

small red bell pepper , cut into 1/2-inch dice 2

scallions, sliced thin 4servings

coarse or sea salt 4Tbsps

vegetable oil 4servings

white vinegar for poaching

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Chablis Les Preuses Grand Cru with a 5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.