Lobster Dip

Name: Lobster Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter, softened; 227 grams package cream cheese, softened; 1 Tbsp prepared horseradish; 1 Tbsp lemon juice; 198 grams lobster meat, drained and flaked; 1 Tbsp minced onion

Lobster Dip requires roughly 10 minutes from start to finish. This recipe makes 8 servings with 168 calories, 6g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as an affordable hor d'oeuvre. Head to the store and pick up lemon juice, lobster meat, onion, and

Instructions

In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Ingredients you will need

Horseradish Sauce

Cream Cheese

Lobster Meat

Lemon Juice

Butter

Onion

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

4Tbsps

butter, softened 227grams

package cream cheese, softened 1Tbsp

prepared horseradish 1Tbsp

lemon juice 198grams

lobster meat, drained and flaked 1Tbsp

minced onion

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.