Lobster Cobb Salad Rolls
You can never have too many American recipes, so give Lobster Cobb Salad Rolls a try. This recipe serves 8. One serving contains 472 calories, 31g of protein, and 26g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, lemon juice, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
For the vinaigrette, whisk together the mustard, lemon juice, olive oil, salt, and pepper in a small bowl.
For the salad, cut the avocados in half, remove the seed, and peel.
Cut into 3/4-inch dice and toss with the lemon juice. If the arugula leaves are large, cut them in half crosswise.
Put the lobster and tomatoes in a bowl.
Sprinkle with the salt and pepper and toss with enough vinaigrette to moisten.
Add the diced avocados, crumbled bacon, blue cheese, and arugula and toss again. Fill the hot dog rolls with the salad.
Serve at room temperature.
Recommended wine: Chablis, Chardonnay
Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Brocard Sainte Claire Chablis Vieilles Vignes with a 4.3 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.
Brocard Sainte Claire Chablis Vieilles VignesAn elegant and balanced wine, with notes of lemon and acacia flavors. The palate is fresh and appetizing revealing notes ofaniseed.