Lobster Bruschetta

Name: Lobster Bruschetta
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 11
Cuisine: Mediterranean, Italian, European
Ingredients: 3 extra larges basil leaves, torn; 118 milliliters finely chopped celery; 2 peeled garlic cloves; 1 minced, 1 whole; 1 kilograms lobster, steamed, shelled and torn into bite-sized pieces; 2 Tbsps Madeira; 59 milliliters extra-virgin olive oil plus additional (for drizzling); 118 milliliters thinly sliced red onion; 1 small shallot, finely minced; 2 inches 5x4x sourdough bread; 227 grams tomatoes (about 2 medium), each cut into 6 wedges; 2 Tbsps white balsamic vinegar

Lobster Bruschetta might be just the hor d'oeuvre you are searching for. This recipe makes 11 servings with 83 calories, 6g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, celery, x4x sourdough bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 minutes. It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

3extra larges

basil leaves, torn 118milliliters

finely chopped celery 2

peeled garlic cloves; 1 minced, 1 whole 1kilograms

lobster, steamed, shelled and torn into bite-sized pieces 2Tbsps

Madeira 59milliliters

extra-virgin olive oil plus additional (for drizzling)118milliliters

thinly sliced red onion 1small

shallot, finely minced 2inches

5x4x sourdough bread 227grams

tomatoes (about 2 medium), each cut into 6 wedges 2Tbsps

white balsamic vinegar

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Michel et Fils Chablis ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.