Lobster and Chive Bisque

Name: Lobster and Chive Bisque
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps butter; 4 Tbsps all-purpose flour; 3 Tbsps chopped fresh chives; 237 milliliters heavy whipping cream; 237 milliliters lobster meat; 710 milliliters milk; 2 Tbsps minced onion; 2 teaspoons salt

You can never have too many soup recipes, so give Lobster and Chive Bisque a try. One serving contains 345 calories, 12g of protein, and 28g of fat. This recipe serves 6. Head to the store and pick up onion, flour, lobster meat, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet.

Instructions

In a medium size pot, saute lobster meat, onion and butter until onions are soft.

Ingredients you will need

Lobster Meat

Butter

Onion

Equipment you will use

Pot

Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.

Ingredients you will need

Cream

All Purpose Flour

Milk

Salt

Soup

Equipment you will use

Pot

Garnish soup with green onions before serving.

Ingredients you will need

Green Onions

Soup

Equipment

Pot

Ingredients

Servings:

5Tbsps

butter 4Tbsps

all-purpose flour 3Tbsps

chopped fresh chives 237milliliters

heavy whipping cream 237milliliters

lobster meat 710milliliters

milk 2Tbsps

minced onion 2teaspoons

salt

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Louis Jadot Chablis Vaudesir Grand Cru. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 160 dollars per bottle.