Loaded Potato Skins

Name: Loaded Potato Skins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes, baked; 355 milliliters grated cheddar cheese; 0 teaspoons paprika or 1/4 teaspoon chili powder; 8 slices bacon, cooked and crumbled; 1 egg; 1 clove garlic, crushed; 118 milliliters finely chopped chives or 1/2 cup green onion; 1 teaspoon hot sauce (optional); 1 teaspoon mustard; 8 servings salt and pepper; 3 Tbsps sour cream; 2 Tbsps vegetable oil; 237 milliliters finely chopped red peppers or 1 cup green peppers or 1 cup yellow pepper

You can never have too many hor d'oeuvre recipes, so give Loaded Potato Skins a try. Watching your figure? This gluten free recipe has 316 calories, 11g of protein, and 21g of fat per serving. This recipe serves 8. If you have bacon, salt and pepper, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.