Loaded Potato Quiche

Name: Loaded Potato Quiche
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 6 Tbsps cold butter or margarine; 3 slices bacon, crisply cooked, crumbled; 355 milliliters chopped cooked ham; 5 eggs; 3 Tbsps medium green onions, sliced; 8 servings Additional sliced green onions, if desired; 177 milliliters half-and-half; 355 milliliters frozen diced hash brown potatoes, thawed; 0 teaspoons freshly ground pepper; 170 grams 1/2 cups shredded sharp Cheddar cheese; 8 servings Sour cream, if desired; 59 milliliters boiling water; 591 milliliters Original mix

Loaded Potato Quiche might be just the main course you are searching for. One portion of this dish contains around 12g of protein, 27g of fat, and a total of 327 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up cream, original mix, eggs, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 350F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.

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Cooking Spray

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Oven

Place Bisquick mix in medium bowl.

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Baking Mix

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Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly.

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Butter

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Blender

Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.

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Baking Mix

Dough