Loaded Mashed ‘potato’ Bake

Name: Loaded Mashed ‘potato’ Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters Cauliflower (about 1medium-large head of cauliflower); 118 milliliters Grated cheddar cheese (I used regular, not low fat, it doesnt melt very good!); 59 milliliters Egg whites; 0 teaspoons Garlic powder; 59 milliliters Chives, or green onions, finely chopped + additional for topping if desired; 118 milliliters Low fat cottage cheese; 59 milliliters Grated parmesan cheese; 1 pinch Pinch Pepper (or to taste); 1 teaspoons Salt (or to taste); 1 packet Optional Any other seasoning you desire, or sweetener for slightly sweet/salty taste; 4 center cut bacon, cooked and crumbled

You can never have too many side dish recipes, so give Loaded Mashed ‘potato’ Bake a try. This gluten free recipe serves 6. One serving contains 193 calories, 12g of protein, and 14g of fat. Head to the store and pick up center cut bacon, cottage cheese, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.