Loaded Chili Cheeseburgers

Name: Loaded Chili Cheeseburgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 79 milliliters barbecue sauce; 4 brioche buns, split; 4 slices yellow cheddar cheese; 237 milliliters prepared chili, warmed; 680 grams ground beef, preferably chuck; 4 servings Kosher salt and freshly ground pepper; 12 frozen onion rings; 4 servings Vegetable oil, for the grill

You can never have too many main course recipes, so give Loaded Chili Cheeseburgers a try. This recipe serves 4. One serving contains 1174 calories, 47g of protein, and 74g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up ground beef, kosher salt and pepper, chili, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Chili Cheeseburgers, Favorite Chili Cheeseburgers, and Quadruple Chili Cheeseburgers.

Instructions

Prepare the onion rings as the label directs; keep warm. Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Cheese

Onion

Beef

Equipment you will use

Grill

Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute. Top the bun bottoms with the burger patties, chili and onion rings.

Ingredients you will need

Burger Patties

Chili Pepper

Onion

Roll

Equipment you will use

Grill

Drizzle with the barbecue sauce, then cover with the bun tops.

Ingredients you will need

Barbecue Sauce

Roll

Photograph by Levi Brown

Equipment

Grill

Ingredients

Servings:

79milliliters

barbecue sauce 4

brioche buns, split 4slices

yellow cheddar cheese 237milliliters

prepared chili, warmed 680grams

ground beef, preferably chuck 4servings

Kosher salt and freshly ground pepper 12

frozen onion rings 4servings

Vegetable oil, for the grill

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Cheeseburger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Nickel & Nickel Harris Vineyard Merlot

Harris Vineyard is located in western Oakville, just east of the Branding Iron Vineyard. Nickel & Nickel's five acres are comprised of two blocks that offer a southern exposure and soil of gravelly clay loam. Thinning passes allow each cluster to hang freely, optimizing the trellis system, and taking advantage of the warm climate to reach full maturity.The Harris Merlot is very consistent from vintage to vintage, and this wine is no exception. Beautiful berry and plum fruit integrate with flavors of sage, cigar, earth and dried herb. This vintage has an appealing dusty element and the oak adds a hint of char. The silky texture and round tannins carry these flavors through to a long, balanced finish.