Loaded Barbecue Baked Potato Casserole

Name: Loaded Barbecue Baked Potato Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 6 slices bacon; 177 milliliters barbecue sauce; 128 grams can Old El Paso® chopped green chiles, drained; 227 grams container reduced-fat sour cream; 158 milliliters milk; 1 teaspoons pepper; 113 grams cup shredded pepper Jack cheese; 710 milliliters shredded barbecue pork or beef; 680 grams bag frozen mashed potatoes; 340 grams cups shredded Cheddar cheese

The recipe Loaded Barbecue Baked Potato Casserole is ready in approximately 1 hour and 20 minutes and is definitely a spectacular gluten free option for lovers of American food. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 395 calories, 18g of protein, and 26g of fat each. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of 3-less-fat cream cheese, potatoes, chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.

Ingredients you will need

Pepperjack Cheese