Liver & bacon sauté with potatoes & parsley

Name: Liver & bacon sauté with potatoes & parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams new potato; 2 Tbsps olive oil; 4 spring onions, trimmed and each cut into 2-3 pieces on the diagonal; 4 rashers of unsmoked bacon, snipped into pieces; 1 Tbsp plain flour; 1 teaspoon paprika, plus extra for sprinkling; 175 grams lambs liver, sliced into thin strips; 20 grams pack flatleaf parsley, chopped; 150 milliliters hot vegetable stock (made with bouillon powder); 4 Tbsps soured cream

You can never have too many main course recipes, so give Liver & bacon sauté with potatoes & parsley a try. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 661 calories, 29g of protein, and 41g of fat each. If you have flour, pack flatleaf parsley, spring onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Halve the potatoes. Simmer in salted water for 12-15 minutes.

Ingredients you will need

Potato

Water

Drain and set aside.

Heat the oil in a wok.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the potatoes and fry them for 4-5 minutes over a high heat until browned and crispy.

Ingredients you will need

Potato

Remove from the pan and set aside.

Equipment you will use

Frying Pan

Tip the spring onions and bacon into the pan and stir and sizzle for 3-4 minutes or until the bacon gets crispy. Meanwhile, season the flour with paprika, a little salt and plenty of black pepper, then use to coat the liver.

Ingredients you will need

Spring Onions

Black Pepper

Paprika

Bacon

All Purpose Flour

Liver

Salt

Equipment you will use

Frying Pan

Stir the liver into the pan and cook for 2-3 minutes. Toss in the potatoes and quickly reheat. Stir in the chopped parsley, remove everything from the pan and divide between 2 plates. Keep warm.

Ingredients you will need

Potato

Parsley

Liver

Equipment you will use

Frying Pan

Quickly pour the hot stock into the pan and scrape all the crispy bits up from the bottom. Bubble for 1-2 minutes, then pour around the liver and potatoes.

Ingredients you will need

Potato

Liver

Stock