Liver and Onions

Name: Liver and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 25 milliliters balsamic vinegar; 1 beef, stockpot cube; 1 mug flour; 2 garlic cloves, finely sliced; 1 teaspoon ground black pepper; 500 grams lambs liver, thinly sliced, trimmed and washed with water; 1 teaspoon mustard seeds; 2 servings olive oil (for frying); 2 mediums onions, finely sliced; 1 teaspoons salt (about was enough for me); 1 teaspoon smoked paprika; 2 servings spring onions or chives (to garnish); 1 liter hot water

Liver and Onions requires roughly 45 minutes from start to finish. Watching your figure? This dairy free recipe has 427 calories, 53g of protein, and 11g of fat per serving. For $1.79 per serving, you get a main course that serves 2. com. If you have salt, paprika, garlic cloves, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.