Little-girl Salad (niçoise Salad)

Name: Little-girl Salad (niçoise Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 bunches asparagus, trimmed; 2 liters baby arugula; 59 milliliters capers; 3 Tbsps Champagne vinegar; 1 teaspoon Dijon mustard; 6 servings Chopped fresh herbs, such as basil, tarragon, and/or chervil, if desired; 6 hard-boiled eggs, shelled and cut in half lengthwise; 118 milliliters kalamata, oil-cured or other black olives; 1 lemon, very thinly sliced; 118 milliliters extra-virgin olive oil; 1 Tbsp olive oil; 1 fillet whole fillet wild Alaskan salmon, 2-3 pounds; 6 servings Salt and pepper

Little-girl Salad (niçoise Salad) might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 17g of protein, 30g of fat, and a total of 364 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have alaskan salmon, olive oil, kalamata, and a few other ingredients on hand, you can make it. To use up the champagne vinegar you could follow this main course with the Champagne Jello Parfaits – Low Calorie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.