Little deli tartlets

Name: Little deli tartlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 375 grams pack ready-rolled puff pastry; 1 serving sundried tomato paste; 28 grams selection of toppings such as cherry tomatoes, goats cheese, artichokes and/or grilled peppers in olive oil, parmesan shavings, m zarella, thin slices of red onion, fresh herbs, like basil, dill and coriander, roughly chopped

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Little deli tartlets might be a recipe you should try. One portion of this dish contains approximately 7g of protein, 36g of fat, and a total of 518 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pack ready-rolled puff pastry, sundried tomato paste, selection of toppings such as cherry tomatoes, and a few other ingredients on hand, you can make it. It works well as an affordable hor d'oeuvre. Black and Whites (Deli! Deli! Deli!), bread tartlets , quick bread tartlets with potato cheese, and Deli Skewers are very similar to this recipe.

Instructions

Cut the pastry into simple shapes using pastry or biscuit cutters.

Ingredients you will need

Biscuits

Place on a baking sheet lined with baking parchment and lightly score around each shape to leave a 1cm border.

Equipment you will use

Baking Sheet

Spread a little sundried tomato paste in the middle of each pastry shape up to the scored edge.

Ingredients you will need

Sundried Tomato Paste

Spread

Cut the toppings into small pieces where necessary. Arrange them on the tomatoey pastry. Cover and chill for up to 3 hrs.

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Bake for 10-15 mins until the pastry is golden.

Equipment you will use

Oven

Transfer to a serving platter and scatter generously with chopped fresh herbs. Eat while still hot.

Ingredients you will need

Fresh Herbs

Equipment

Baking Sheet

Oven

Ingredients

Servings:

375grams

pack ready-rolled puff pastry 1serving

sundried tomato paste 28grams

selection of toppings such as cherry tomatoes, goat's cheese, artichokes and/or grilled peppers in olive oil, parmesan shavings, m zarella, thin slices of red onion, fresh herbs, like basil, dill and coriander, roughly chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.