Little Bitty Cakes

Name: Little Bitty Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 2 larges eggs; 355 milliliters all-purpose flour; 118 milliliters milk; 36 servings Candied Flowers and Raspberries; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 36 servings Faux Fondant

Need a vegetarian dessert? Little Bitty Cakes could be a tremendous recipe to try. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 100 calories. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of flour, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat butter or margarine at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla. Spoon into lightly greased miniature muffin pans, filling three-fourths full.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Milk

Salt

Bake at 350 for 12 minutes or until golden.

Equipment you will use

Oven

Remove from pans; cool on wire racks.

Insert a small fork into bottom of a cake, and dip in Faux Fondant, making sure to cover top and sides.

Ingredients you will need

Fondant Icing

Dip

Place upright on a wire rack until set. Repeat procedure with remaining cakes and fondant.

Ingredients you will need

Fondant Icing

Equipment you will use

Wire Rack

Spoon Buttercream Frosting into a heavy-duty zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag. Pipe a dollop of frosting onto each cake, and decorate with Candied Flowers and Raspberries.

Ingredients you will need

Raspberries