Little Almond and Einkorn Cookies

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Little Almond and Einkorn Cookies

Little Almond and Einkorn Cookies

Little Almond and Einkorn Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This vegetarian recipe has 112 calories, 2g of protein, and 6g of fat per serving. Head to the store and pick up unrefined sea salt, high-extraction einkorn flour, unrefined cane sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

1
Heat the oven to 350 F.Dump the einkorn flour and the almond flour into a medium mixing bowl, and stir in the salt until the almond flour and salt are evenly distributed into the einkorn flour.Spoon the butter and sugar into a mixing bowl, and beat them together until the butter lightens in color and becomes billowy. Beat in the egg, vanilla and almond extracts.Working about 1/2 cup at a time, spoon the mixed flours into the mixing bowl, beat them into the sweetened eggs and butter until they're fully incorporated. Working one at a time, spoon about 2 tablespoons of the cookie dough into your hands, roll it into a ball and set it on a parchment-lined baking sheet. Arrange the cookies about 2 inches apart to allow them to spread. Press them down with the tines of a fork, and bake them 12 to 14 minutes, or until the tops are barely touched with gold.
Ingredients you will need
Almond FlourAlmond Flour
SpreadSpread
CookiesCookies
VanillaVanilla
AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
RollRoll
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
Mixing BowlMixing Bowl
OvenOven
2
Remove them from the baking sheet with a metal spatula, and transfer them to a wire rack to cool. While they're still hot, sprinkle them with powdered sugar, if you like, and continue working in batches like this until you've exhausted all the dough. Store them at room temperature in an airtight container where they'll keep about 1 week.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
SpatulaSpatula
DifficultyHard
Ready In24 m.
Servings24
Health Score0
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