Lite and Luscious Cheesecake

Lite and Luscious Cheesecake
One portion of this dish contains around 5g of protein, 24g of fat, and a total of 360 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have philadelphia cream cheese, milk, env. knox gelatine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

1
Mix crumbs, 1/4 cup of the sugar and margarine in small bowl. Press on bottom and side of 9-inch pie plate.
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MargarineMargarine
SugarSugar
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BowlBowl
2
Bake at 350F for 5 minutes; cool.
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OvenOven
3
Sprinkle gelatine over milk in small saucepan; let stand 1 minute. Stir on low heat until gelatine is completely dissolved, about 3 minutes. Cool slightly.
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GelatinGelatin
MilkMilk
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Sauce PanSauce Pan
4
Blend cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until smooth.
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Cream CheeseCream Cheese
SugarSugar
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Hand MixerHand Mixer
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5
Add vanilla and lemon zest. Gradually blend in gelatine mixture on low speed until well blended.
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Lemon ZestLemon Zest
GelatinGelatin
VanillaVanilla
6
Pour into prepared crust. Refrigerate 2 to 3 hours or until firm.
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CrustCrust
7
Garnish with strawberry slices before serving, if desired.
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StrawberriesStrawberries
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score1
Dish TypesSide Dish
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