Lite and Luscious Cheesecake
One portion of this dish contains around 5g of protein, 24g of fat, and a total of 360 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have philadelphia cream cheese, milk, env. knox gelatine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.
Instructions
Mix crumbs, 1/4 cup of the sugar and margarine in small bowl. Press on bottom and side of 9-inch pie plate.
Bake at 350F for 5 minutes; cool.
Sprinkle gelatine over milk in small saucepan; let stand 1 minute. Stir on low heat until gelatine is completely dissolved, about 3 minutes. Cool slightly.
Blend cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until smooth.
Add vanilla and lemon zest. Gradually blend in gelatine mixture on low speed until well blended.
Pour into prepared crust. Refrigerate 2 to 3 hours or until firm.
Garnish with strawberry slices before serving, if desired.