Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets Anchovy fillet or paste; 1 teaspoons black pepper; 567 grams Bubble Bee Whole Baby Clams with 1 -1/2 can of clam juice set aside; 79 milliliters extra virgin olive oil; 6 cloves garlic (minced ); 1 pound linguine cook according to instructions; 1 teaspoon dried Oregano; 118 milliliters parsley (chopped); 1 teaspoons red pepper flacks; 79 milliliters white wine/ cooking sherry; 0 sticks unsalted butter

Need a pescatarian main course? Linguine with White Clam Sauce could be a spectacular recipe to try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 17g of fat, and a total of 453 calories. A mixture of garlic, parsley, pepper flacks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sherry wine you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.