Linguine with Seafood and Sundried Tomatoes

Name: Linguine with Seafood and Sundried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bay scallops; 114 grams butter; 227 grams clam juice; 15 grams chopped fresh parsley; 4 cloves garlic, minced; 3 teaspoons lemon zest; 108 milliliters olive oil; 454 grams linguine pasta; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 454 grams shrimp - peeled and deveined; 37 grams chopped sun-dried tomatoes

The recipe Linguine with Seafood and Sundried Tomatoes can be made in around 45 minutes. This pescatarian recipe serves 8. One serving contains 452 calories, 27g of protein, and 16g of fat. It works well as a rather pricey main course. If you have bay scallops, sun-dried tomatoes, lemon zest, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Linguine with Clams - Linguine alle Vongole, Linguine with Prawns, Fresh Tomatoes and Spinach, and Truffle Linguine With Tomatoes and Pancetta.