Linguine with Red Clam Sauce

Name: Linguine with Red Clam Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can Muir organic whole peeled tomatoes with basil, drained, chopped; 1 pint shucked fresh small clams, drained, liquid reserved; 1 Tbsp chopped fresh parsley; 3 cloves garlic, finely chopped; 340 grams uncooked linguine; 1 small red chile, seeded, finely chopped; 1 teaspoon salt; 59 milliliters olive or vegetable oil

You can never have too many side dish recipes, so give Linguine with Red Clam Sauce a try. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 347 calories. This dairy free and pescatarian recipe serves 6. If you have canned tomatoes, chile, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.