Linguine with Radicchio
Linguine with Radicchio might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 20g of protein, 20g of fat, and a total of 477 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have parmesan cheese, garlic, linguine, and a few other ingredients on hand, you can make it.
Instructions
In a 5- to 6-quart covered pan over high heat, bring about 3 quarts water to a boil.
Add linguine, stir to separate, and cook, uncovered, until barely tender to bite, about 9 minutes.
Drain, reserving about 1 cup cooking water. Rinse and dry pan.
Meanwhile, cut off bases of radicchio heads; rinse and drain leaves.
Cut leaves into 1/4-inch-wide strips.
Set the pan over medium-high heat. When hot, add olive oil, onion, and garlic. Stir often until onion begins to brown, 4 to 5 minutes.
Add radicchio and vinegar; stir until radicchio is limp, 1 to 2 minutes.
Add cream, linguine, and enough of the reserved cooking water to moisten as desired. Stir until pasta is hot, 2 to 3 minutes.
Add cheese and salt and pepper to taste; mix gently.
Transfer linguine to a serving bowl or plates.
Sprinkle with parsley. Offer more cheese to add to taste.