Linguine With Broccoli and Bay Scallops

Name: Linguine With Broccoli and Bay Scallops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters broccoli florets, and stems; 177 milliliters butter; 2 teaspoons garlic, minced; 227 grams dried linguine (or 3/4 lb fresh); 158 milliliters parmesan cheese (or more); 1 teaspoon pepper; 1 teaspoon salt (or to taste); 454 grams bay scallop

Linguine With Broccoli and Bay Scallops is a pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 30g of protein, 41g of fat, and a total of 694 calories. Head to the store and pick up salt, pepper, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.