Linguine with Beef and Onions

Name: Linguine with Beef and Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams leftover beef brisket, cut into bite-size pieces; 1 carrot, halved lengthwise and sliced 1/4 inch thick; 411 grams can reduced-sodium chicken broth; 4 servings coarse salt and ground pepper; 2 garlic cloves, minced; 227 grams linguine; 1 Tbsp olive oil; 1 large onion, finely chopped; 79 milliliters grated parmesan cheese, plus more for topping (optional)

You can never have too many main course recipes, so give Linguine with Beef and Onions From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up parmesan cheese, coarse salt and ground pepper, garlic cloves, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.