Linguine With Artichokes And Leeks

Name: Linguine With Artichokes And Leeks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings kosher salt and black pepper; 2 mediums leeks (white and light green parts only), halved lengthwise and cut into 1-inch pieces; 1 Tbsp lemon juice; 454 grams linguine; 680 grams marinated artichoke hearts in oil, drained and halved lengthwise; 3 Tbsps olive oil; 118 milliliters freshly grated Parmesan

Linguine With Artichokes And Leeks might be just the main course you are searching for. This recipe makes 4 servings with 778 calories, 22g of protein, and 31g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, leeks, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.