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Linguine With Almond Pesto and Beans

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Linguine With Almond Pesto and Beans

Linguine With Almond Pesto and Beans

You can never have too many main course recipes, so give Linguine With Almond Pesto and Beans a try. This recipe makes 4 servings with 725 calories, 28g of protein, and 28g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up plum tomatoes, pepper, basil, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.

Instructions

1
Bring a large pot of salted water to a boil. Meanwhile, make the pesto: Pulse the almonds and garlic in a food processor until finely chopped.
Ingredients you will need
AlmondsAlmonds
GarlicGarlic
PestoPesto
WaterWater
Equipment you will use
Food ProcessorFood Processor
PotPot
2
Add the parsley, basil and parmesan and pulse until the herbs are chopped, scraping down the side of the processor as needed. With the motor running, drizzle in the olive oil and blend until combined.
Ingredients you will need
Olive OilOlive Oil
ParmesanParmesan
ParsleyParsley
BasilBasil
HerbsHerbs
3
Transfer to a large bowl; stir in the ricotta and olives.
Ingredients you will need
Ricotta CheeseRicotta Cheese
OlivesOlives
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BowlBowl
4
Add the linguine to the boiling water and cook as the label directs, adding the beans to the pot in the last 2 minutes of cooking. Reserve 1 cup of the cooking water, then drain the pasta and beans.
Ingredients you will need
LinguineLinguine
BeansBeans
PastaPasta
WaterWater
Equipment you will use
PotPot
5
Transfer to the bowl with the pesto and toss to coat.
Ingredients you will need
PestoPesto
Equipment you will use
BowlBowl
6
Add the tomatoes and toss to combine, adding the reserved cooking water as needed to loosen. Season with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
WaterWater
7
Photograph by Antonis Achilleos
DifficultyMedium
Ready In30 m.
Servings4
Health Score91
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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