Lindy's Bacon and Onion Cheese Spread

Name: Lindy's Bacon and Onion Cheese Spread
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams bacon; 454 grams packages cream cheese, softened; 1 bunches green onions, finely chopped; 118 milliliters mayonnaise; 118 milliliters freshly shredded Parmesan cheese

Lindy's Bacon and Onion Cheese Spread might be just the condiment you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 1153 calories, 25g of protein, and 114g of fat each. Only If you have freshly parmesan cheese, cream cheese, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 9 hours and 25 minutes.

Instructions

Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Beat the cream cheese and mayonnaise together in a bowl until light and fluffy.

Ingredients you will need

Cream Cheese

Mayonnaise

Equipment you will use

Bowl

Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

Ingredients you will need

Parmesan