Linda's Baked Crab Rangoon

Name: Linda's Baked Crab Rangoon
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings canola oil, to brush on won tons; 227 grams package cream cheese, softened; 227 grams crab or imitation crabmeat, finely chopped; 1 Tbsp garlic juice, i used some from a jar of chopped garlic in juice; 2 Tbsps lemon juice; 8 servings chinese duck sauce or plum sauce, for dipping; 8 servings water; 16 wonton wrappers; 3 Tbsps yellow onions, finely chopped

You can never have too many hor d'oeuvre recipes, so give Linda's Baked Crab Rangoon a try. This recipe serves 8. One portion of this dish contains around 5g of protein, 24g of fat, and a total of 297 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 23 minutes. Head to the store and pick up garlic juice, water, imitation crabmeat, and a few other things to make it today.