Limon Chicken

Name: Limon Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps yellow Peruvian chile or aji amarillo paste (or diced green chiles); 4 boneless, skinless chicken breasts halves; 1 teaspoon minced garlic; 237 milliliters freshly squeezed lemon juice, about 5 to 6 lemons; 6 servings Salt and pepper; 79 milliliters vegetable oil; 907 grams yellow onions, halved and sliced

You can never have too many main course recipes, so give Limon Chicken a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 269 calories, 18g of protein, and 14g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up aji amarillo paste, vegetable oil, lemon juice, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Season both sides of the chicken liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat the oil in a deep saucepan, add the chicken and sear on both sides until golden brown, about 2 minutes on each side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Sauce Pan

Remove the chicken and add the onions and garlic and cook at medium-low heat until the onions are golden brown, about 10 minutes. Season with salt and pepper, stir in the yellow chile and return the chicken to the pan. Spoon some of the onions over the chicken, cover and cook for 10 to 15 minutes, until chile sauce has completely infused the mixture and the chicken is cooked through.

Ingredients you will need

Salt And Pepper

Whole Chicken

Garlic