RecipesMagazine
×

Lime Tart with Blackberries and Blueberries

5
4
3
2
1
Lime Tart with Blackberries and Blueberries

Lime Tart with Blackberries and Blueberries

Lime Tart with Blackberries and Blueberries might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 234 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lime juice, blackberries, blackberry jam, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Set fine metal strainer overmedium bowl and set aside.
Equipment you will use
SieveSieve
BowlBowl
2
Whisk eggs, eggyolks, and sugar in another medium metalbowl to blend.
Ingredients you will need
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
3
Whisk in lime juice. Set bowlover large saucepan of gently simmeringwater (do not allow bottom of bowl to touchwater).
Ingredients you will need
Lime JuiceLime Juice
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
4
Whisk constantly until curd thickensand instant-read thermometer insertedinto curd registers 178°F to 180°F, about 6minutes. Immediately pour curd throughprepared strainer set over bowl.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
SieveSieve
WhiskWhisk
BowlBowl
5
Add butterto warm strained curd; let stand 1 minute,then whisk until blended and smooth. Pressplastic wrap directly onto surface of curd,covering completely. Refrigerate until cold,about 4 hours. DO AHEAD: Lime curd can bemade up to 2 days ahead. Keep chilled.
Ingredients you will need
Lime CurdLime Curd
WrapWrap
Equipment you will use
WhiskWhisk
1
Using electric mixer, beatbutter and sugar in medium bowl until wellblended, 1 to 2 minutes.
Ingredients you will need
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add egg yolk; beatto blend.
Ingredients you will need
Egg YolkEgg Yolk
3
Add flour and salt and mix on lowspeed until mixture resembles large peas.Using hands, knead in bowl just until doughcomes together.
Ingredients you will need
All Purpose FlourAll Purpose Flour
PeasPeas
SaltSalt
Equipment you will use
BowlBowl
4
Transfer dough to 9-inch-diameter tartpan with removable bottom. Break doughinto pieces, then press dough evenly upsides and onto bottom of pan. Cover andchill 1 hour. DO AHEAD: Can be made 1 dayahead. Keep chilled.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
5
Preheat oven to 350°F. Uncover crustand bake until golden brown, about 35minutes. Cool completely in pan on rack.
Equipment you will use
OvenOven
Frying PanFrying Pan
1
Remove sides from tart panand place crust on plate.
Ingredients you will need
CrustCrust
2
Spread lime curdevenly in baked crust. Arrange blackberriesin 2 concentric circles just inside edge of tart.Mound blueberries in center of tart.
Ingredients you will need
BlueberriesBlueberries
CrustCrust
LimeLime
3
Placejam in small microwave-safe bowl.
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Heat inmicrowave until jam is melted, about 15seconds.
Ingredients you will need
JamJam
5
Whisk to loosen and blend, addingwater by teaspoonfuls if thick.
Equipment you will use
WhiskWhisk
6
Brush jamover berries. DO AHEAD: Tart can be made upto 8 hours ahead. Chill uncovered.
Ingredients you will need
BerriesBerries
1
Pressing plastic wrapdirectly onto the surface of the lime curdmakes sure that a skin doesn’t form as thecustard chills.
Ingredients you will need
LimeLime
2
Brushing the berries witha little blackberry jam gives the fruittopping a shiny, pastry-shop finish.
Ingredients you will need
Blackberry JamBlackberry Jam
BerriesBerries
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Broiled Parmesan Tomatoes
Broiled Tomatoes with Dill Sauce
Cranberry Sour Cream Kuchen
Beef Tenderloin Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok