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Lime Salad

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Lime Salad

Lime Salad

Lime Salad requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 134 calories, 3g of protein, and 5g of fat per serving. This recipe serves 8. A mixture of water, carrots, lime jell-o® mix, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
SaltSalt
2
Fold cabbage, carrots, and nuts into thickened gelatin.
Ingredients you will need
CabbageCabbage
CarrotCarrot
GelatinGelatin
NutsNuts
3
Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
4
Set mold in a sink of hot water for a few seconds when ready to unmold.
Ingredients you will need
WaterWater
5
Place serving plate on top of mold, and turn over. Lift off mold.
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSalad
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