Lime Sabayon

Name: Lime Sabayon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters creme fraiche; 10 egg yolks; 237 milliliters heavy cream; 2 teaspoons finely grated lime zest (from 2 limes); 158 milliliters midori; 158 milliliters sugar

Watching your figure? This gluten free and vegetarian recipe has 621 calories, 9g of protein, and 38g of fat per serving. This recipe serves 4. If you have creme fraiche, lime zest, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.